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Alyssa Bauman, Nutrition

Normal, what is that? – by Alyssa


Bauman Girls making gluten free cocao muffins

Last week it was my turn to bring snack to an after school program. I asked my daughter what she would like to bring. She sighed in great disappointment, something ‘normal.’ I was a bit shocked. My usual go to snacks of Nourished-Up hemp seed power cookies, cut veggies or a bag of mini-oranges has never been problematic before.

What she really meant was for me to bring what the other parents bring—those nasty mini glazed donuts, orange-and-green iced cookies, some kind of powdery, electric orange cheesy chip, pre-packaged gooey granola bars, etc. You get the idea. But the thing is, this is not normal.

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